5 Staples for Beginning Vegans
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Need help getting started on the path to kind cuisine? While any seasoned vegan will tell you that there are plenty of delicious, fresh, and creative vegan meals out there, we’re here to help with step one: getting the basics down.
Next time you’re mulling over recipes or writing up a shopping list, make sure that you have these five items on hand. We’ve chosen them based on their affordability, their versatility, and their health benefits.
This versatile meat substitute can be seasoned as many ways as meat can be and can also be baked, fried, and grilled! If you’re super-new to tofu, try lightly coating cubed portions of tofu with salt and pepper and frying them in a little oil in a pan.
Beans are a popular college staple for both vegans and nonvegans and for good reason: They’re cheap and have lots of protein! For an on-the-go meal, use beans from a can. But if you want to keep things extra cheap—and get DIY points to boot—buy dry beans in bulk and cook them yourself. Like tofu, they’re very versatile.
With beans come grains—usually rice. But if you’re new to the meat-free world, you may not realize how many varieties of rice are out there. Wild rice, basmati rice, white rice, and brown rice all make excellent sides to round out a meal or serve as a base for a stew or stir-fry.
Soy milk is the darling of milk substitutes, but it’s not the only delicious option. Rice milk and almond milk are great, too, and typically are available without flavoring (which is great for cooking and baking) or with vanilla flavoring to give your cereal a little sweetness. You can even make it yourself if you’re up for the challenge.
Bonus: Unlike milk from animals—which is meant for baby animals (duh!)—soy, rice, and almond milk can be stored in your cupboard at room temperature until you’re ready to open them. So stock up!
We’ve said it once, and we’ll say it again: Vegan foods can be prepped a lot like meat can—but without the inherent cruelty. Jump-start your new eating aspirations with some seasonings to ensure that your diet is cruelty-free but flavorful. There are loads to choose from, but a few good starter seasonings include basil, cayenne, cumin, curry powder, dill, garlic salt, and rosemary. To make your meals really pop, buy seasonings fresh at a farmers market or grocery store.
Got any other tips for affordable vegan staples for beginners? Share your thoughts in the comments section!
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